Ta’ Cassia

Ta’ Cassia Salina Restaurant is situated in a 180-year-old Maltese house of character, carefully converted and designed to preserve its traditional features.

Overlooking the Salina salt pans and Malta’s surrounding countryside and seascape, this place offers guests a pure sense of serenity. The mature garden is also a significant asset during the hot summer nights.

Specializing in Mediterranean and local cuisine with a good measure of international influence, Ta’ Cassia Salina offers the best of both worlds: a romantic indoor dining area in a converted house full of character—complete with an open log fire for the winter months—and a large, lovely mature garden for alfresco dining in the summer months. It’s particularly popular for their “majjalata” (spit-roasted suckling pig).